SEASONING HERBS
Seasoning herbs are an essential part of culinary artistry, elevating the flavors and aromas of dishes with their distinctive and aromatic profiles. These flavorful herbs are typically derived from the leaves of various plants and are used in cooking to add depth, complexity, and balance to recipes. From the vibrant freshness of basil to the earthy warmth of thyme, seasoning herbs enhance the taste of everything from soups and stews to sauces and marinades. These herbs not only bring a burst of flavor to dishes but also offer potential health benefits, including antioxidant properties and potential digestive and anti-inflammatory effects. By incorporating a variety of seasoning herbs into your cooking, you can create delicious and well-rounded meals that delight the senses and promote a healthy and flavorful culinary experience.
POPULAR NAME
Aniseed
Cinnamomum Verum
Coriander Leaves
Dill Stalk
Fenugreek Leaves
Lemon Balm Leaves
Lemongrass
Marjoram
Mint Leaves
Oregano Leaves
Parsley Leaves
Pink Pepper
Rosemary
Sage Leaves
Sichuan Pepper Corn
Spearmint Leaves
Sumac Seeds
Sweet Basil Leaves
Tarragon Leaves
Thyme Leaves
Zaatar
Pimpinella Anisum
Cinnamon Ceylon
Coriandrum Sativum
Anethum Graveolens
Trigonella Foenum Graecum
Melissa Officinalis
Cymbopogon Citratus
Origanum Marjorana
Mentha Arvensis
Origanum Vulgare
Petroselinum Crispum
SCHINUS TEREBINTHIFOLIA
Rosmarinus Officinalis
Salvia Officinalis
Zanthoxylum piperitum
Mentha Spicata
Rhus Coriaria
Ocimum Basilicum
Artemisia Dracunculus
Thymus Vulgaris
Za'atar
BOTANICAL NAME
PRODUCT CODE
MNSH-0001 MNSH-0002 MNSH-0003 MNSH-0004 MNSH-0005 MNSH-0006 MNSH-0007 MNSH-0008 MNSH-0009 MNSH-0010 MNSH-0011 MNSH-0012 MNSH-0013 MNSH-0014 MNSH-0015 MNSH-0016 MNSH-0017 MNSH-0018 MNSH-0019 MNSH-0020 MNSH-0021