HERBAL TEAS

Herbal teas, also known as herbal infusions or tisanes, are beverages made by steeping herbs, flowers, fruits, or other plant materials in hot water. Unlike traditional teas derived from the Camellia sinensis plant, herbal teas are caffeine-free and offer a wide array of flavors, aromas, and potential health benefits.

The herbs used in herbal teas are selected for their specific qualities and potential health benefits. Common herbs found in herbal teas include chamomile, peppermint, ginger, hibiscus, lemon balm, lavender, and many others. Each herb brings its unique flavor profile and potential health-supporting properties to the tea.

These teas are often appreciated for their calming and comforting qualities. For example, chamomile tea is known for its relaxing properties, while peppermint tea is favored for its refreshing and digestive benefits. Ginger tea is often enjoyed for its soothing effects on the stomach, and hibiscus tea is valued for its vibrant color and potential antioxidant properties.

Alfa Alfa Herb Cut

Ashwagandha Root Cut

Berberry Root Cut

Butterfly Pea Flower

Cardamom Cut

Celery Seeds Cut

Chamomile Flower Cut

Chicory Root Cut

Eucalyptus Leaves Cut

Fennel Seeds

Galangal Root

Ginger Root Cut

Gotu Kola Herbal Tea

Hibiscus Flower Cut

Indian Sarsaparilla Root Cut

Indian Valerian Root Cut

Jasmin Flower

Lemon Grass

Lemon Peel

Licorice Root Cut

Mint Leaves Cut

Orange Peel Cut

Papaya Leaves Cut

Passiflora Herb Cut

Rose Flower Cut

Sage Leaves Cut

Senna Leaves Cut

Spearmint Cut

Stevia Leaves Cut

Tulsi Herbal Tea

Turmeric Root Cut

Vasaka Leaves Cut